JPH0566084B2 - - Google Patents

Info

Publication number
JPH0566084B2
JPH0566084B2 JP62125459A JP12545987A JPH0566084B2 JP H0566084 B2 JPH0566084 B2 JP H0566084B2 JP 62125459 A JP62125459 A JP 62125459A JP 12545987 A JP12545987 A JP 12545987A JP H0566084 B2 JPH0566084 B2 JP H0566084B2
Authority
JP
Japan
Prior art keywords
water
tea leaf
leaf extract
dried
quality
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP62125459A
Other languages
English (en)
Japanese (ja)
Other versions
JPS63291531A (ja
Inventor
Nobuo Yamada
Taku Wada
Yoshio Iwai
Takafumi Sano
Misao Kashimata
Mitsuo Kaneoka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shizuoka Prefecture
Fuji Seito Co Ltd
Sankyo Co Ltd
Original Assignee
Shizuoka Prefecture
Fuji Seito Co Ltd
Sankyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shizuoka Prefecture, Fuji Seito Co Ltd, Sankyo Co Ltd filed Critical Shizuoka Prefecture
Priority to JP62125459A priority Critical patent/JPS63291531A/ja
Priority to KR1019880006038A priority patent/KR940000317B1/ko
Priority to CA000567560A priority patent/CA1336241C/en
Publication of JPS63291531A publication Critical patent/JPS63291531A/ja
Priority to US07/361,831 priority patent/US5213833A/en
Publication of JPH0566084B2 publication Critical patent/JPH0566084B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/032—Citric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/08—Alcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/6406—Glycerol
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP62125459A 1987-05-22 1987-05-22 水産品の品質保持方法 Granted JPS63291531A (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP62125459A JPS63291531A (ja) 1987-05-22 1987-05-22 水産品の品質保持方法
KR1019880006038A KR940000317B1 (ko) 1987-05-22 1988-05-21 보존제 및 그의 제조방법
CA000567560A CA1336241C (en) 1987-05-22 1988-05-24 Preserving agent and method for its productions
US07/361,831 US5213833A (en) 1987-05-22 1989-06-02 Preserving agent and method for its production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62125459A JPS63291531A (ja) 1987-05-22 1987-05-22 水産品の品質保持方法

Publications (2)

Publication Number Publication Date
JPS63291531A JPS63291531A (ja) 1988-11-29
JPH0566084B2 true JPH0566084B2 (en]) 1993-09-21

Family

ID=14910620

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62125459A Granted JPS63291531A (ja) 1987-05-22 1987-05-22 水産品の品質保持方法

Country Status (3)

Country Link
JP (1) JPS63291531A (en])
KR (1) KR940000317B1 (en])
CA (1) CA1336241C (en])

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3676296B2 (ja) * 2001-12-20 2005-07-27 日本水産株式会社 米糠水抽出物およびその練製品添加物への使用
CN113475572A (zh) * 2021-05-31 2021-10-08 广州荧创科技有限公司 生物质提取小分子构筑的超分子材料薄膜及其制备和应用
CN113925081A (zh) * 2021-09-30 2022-01-14 青岛德慧海洋生物科技有限公司 一种天然植物防腐组合物、制备方法及其应用

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50157521A (en]) * 1974-06-14 1975-12-19
JPS5132747A (en]) * 1974-09-06 1976-03-19 Kazumitsu Fukuda

Also Published As

Publication number Publication date
CA1336241C (en) 1995-07-11
KR940000317B1 (ko) 1994-01-17
JPS63291531A (ja) 1988-11-29
KR880013457A (ko) 1988-12-21

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